BAGUIO CITY – American Ribs and Wings, a notable franchise establishment located at Porta Vaga Mall, has been making waves in the local culinary scene under the adept leadership of Karren Nobres, a former corporate worker in a prominent Baguio City mall turned successful businesswoman. Renowned for their signature dish, the Smoke Canadian Barbecue Ribs.
This American-style restaurant prides itself on sourcing premium ingredi
ents from international suppliers to deliver a truly authentic dining experience. At the core of American Ribs and Wings’ menu lies the illustrious Smoke Canadian Barbecue Ribs, a dish that has garnered acclaim for its exceptional tenderness and rich flavors that transport diners to the heart of American barbecue tradition. Karren Nobres, the visionary behind the restaurant, remarked, “The unique flavors of our ribs are a testament to our dedication to culinary excellence, resonating with patrons of all ages, including seniors and foreigners who appreciate the ease of consuming our offerings.”
Beyond the celebrated ribs, American Ribs and Wings caters to the health-conscious diner with offerings like the invigorating Kani Salad and an assortment of authentic American juices, ensuring a diverse menu that caters to a spectrum of preferences while upholding a standard of taste and quality that is unmatched.
Reflecting on her unforeseen journey from a corporate background to the realm of culinary entrepreneurship, Karren shared, “I never imagined myself delving into the culinary world, as my passion for food was confined to savoring rather than preparing.” However, her unwavering commitment to innovation and customer satisfaction has propelled American Ribs and Wings to the forefront of Baguio City’s dining scene, establishing the restaurant as a premier destination for locals and tourists seeking an unforgettable culinary experience.
As diners’ step into American Ribs and Wings at Porta Vaga Mall, they are greeted not only by the enticing aroma of barbecue but also by the warmth and dedication of a team led by Karren Nobres, a culinary maven whose journey from corporate worker to culinary visionary serves as an inspiration to aspiring entrepreneurs. Embracing the unexpected twists of fate, Karren has carved a niche for herself in the competitive world of food service, proving that with faith, passion, dedication, and a touch of culinary finesse, success knows no boundaries.
American Ribs and Wings at Porta Vaga Mall in Baguio City stands as a testament to the indomitable spirit of entrepreneurship and the transformative power of culinary innovation. With the captivating Smoke Canadian Barbecue Ribs at its helm, the restaurant invites patrons to partake in a culinary journey that celebrates gourmet flavors, quality ingredients, and the essence of exceptional American cuisine, promising an experience that transcends mere dining and transcends into the realm of culinary delight. By Joy Anne M. Palaoag