LA TRINIDAD, Benguet – This capital town is also known as the Strawberry Capital of Philippines because of the said sweet fruit.
Hundreds of farmers rely on strawberry production as their major source of income and its recently discovered added value would further boost its existing market.
Strawberry is a good ingredient in cooking a sinigang. It balances the sour flavor of sinigang giving the people a unique and unforgettable taste of sinigang.
The city of Baguio dropped 8° Celsius on Valentine’s Day, and it’s a perfect cuddle weather for love birds. Surprises and dates will not be complete without a food that can satisfy couples. Just as perfect as the weather and the month is a Strawberry sinigang that suits the cold weather for the month of love. Yes, you read it right. Sinigang with strawberries is one of the best dishes for this kind of weather. Sounds weird for tourists but it tastes very good.
If you’re not fond of eating strawberries, you should try them now because the benefits you can get may surprise you. Strawberry is an excellent source of vitamin C, and it is one of the antioxidants that can help prevent cancer, boost your immune system, help regulate proper functioning of nervous system, lower risks of arthritis and gout, prevent heart diseases, reduce cholesterol, and it also helps maintain normal blood pressure and reduce the risk of eye-related ailments.
Limited Budget? Rather than going to an expensive restaurant to eat Strawberry sinigang, try to cook your own style for your loved ones. Don’t forget to put the sweet strawberry in your favorite sinigang for a remarkable taste. Stay warm; enjoy cooking and eating the Strawberry sinigang.
By Reginald Posadas